Easy Eats : Cuisine Type : American : Skillet-Seared Tomatoes with Melted Gruyere

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Easy Eats > Cuisine Type : American > Skillet-Seared Tomatoes with Melted Gruyere

Skillet-Seared Tomatoes with Melted Gruyere


Serve these as a savory side dish to chicken or steak, to complement a meatless meal or as a sandwich on toasted whole-grain bread. A pinch of sugar helps balance the tomatoes' acidity.

SERVES: 4
PREP TIME: 20 Minutes
COOK TIME: 30 Minutes

Ingredients

2 tablespoons extra-virgin olive oil
2 large ripe tomatoes, halved lengthwise
2 tablespoons finely chopped flat-leaf parsley
1 medium clove garlic, minced
1/2 tsp. sugar (optional)
1/2 tsp. salt
McCormick Black Pepper, Ground to taste
3/4 cup shredded Gruyere, Fontina or Mozzarella Cheese

Directions

	Step 1: Heat a 12-inch heavy stainless-steel or cast-iron skillet over medium heat until hot enough to sizzle a drop of water. Add oil. Arrange tomatoes cut-side down in the pan and cook, uncovered, until just tender and the undersides are darkened, 10 to 15 minutes.

	Step 2: Mix parsley and garlic in a small bowl.

	Step 3: Using a wide spatula, carefully turn each tomato cut-side up. Reduce the heat to medium-low. Sprinkle each tomato with sugar (if using), salt and pepper, followed by equal portions of the parsley mixture and shredded cheese. Cover and cook until the cheese is melted, about 2 minutes. Serve warm.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

Parsley - Fresh Italian Flat Leaf
$0.99

On Hand Ingredients


	Food Club Extra Virgin Olive Oil $11.29


	Food Club Granulated Sugar $3.59


	Morton Salt $2.29


	McCormick Pure Ground Black Pepper $3.99 Savings : $1.80

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